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Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada.
Doyon, Andrée-Anne; Bédard, Alexandra; Trudel-Guy, Catherine; Corneau, Louise; Lemieux, Simone.
Affiliation
  • Doyon AA; Centre Nutrition, Santé et Société (NUTRISS), Institut Sur La Nutrition et Les Aliments Fonctionnels, Université Laval, Québec, QC G1V 0A6, Canada.
  • Bédard A; École de Nutrition, Université Laval, Québec, QC G1V 0A6, Canada.
  • Trudel-Guy C; Centre Nutrition, Santé et Société (NUTRISS), Institut Sur La Nutrition et Les Aliments Fonctionnels, Université Laval, Québec, QC G1V 0A6, Canada.
  • Corneau L; Centre Nutrition, Santé et Société (NUTRISS), Institut Sur La Nutrition et Les Aliments Fonctionnels, Université Laval, Québec, QC G1V 0A6, Canada.
  • Lemieux S; École de Nutrition, Université Laval, Québec, QC G1V 0A6, Canada.
Nutrients ; 15(5)2023 Feb 23.
Article in En | MEDLINE | ID: mdl-36904130
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food / Language Limits: Adult / Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food / Language Limits: Adult / Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: