Development of novel green methods for preparation of lead-free preserved pidan (duck egg).
J Food Sci Technol
; 60(3): 966-974, 2023 Mar.
Article
in En
| MEDLINE
| ID: mdl-36908336
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
J Food Sci Technol
Year:
2023
Document type:
Article
Country of publication: