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Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action.
Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tomé, Elisabetta; Vaz-Velho, Manuela; Ivanova, Iskra Vitanova.
Affiliation
  • Todorov SD; ProBacLab, Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, 37554, Republic of Korea. slavi310570@abv.bg.
  • Wachsman M; ProBacLab, Laboratório de Microbiologia de Alimentos, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Universidade de São Paulo, SP, São Paulo, Brazil. slavi310570@abv.bg.
  • Tomé E; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Escola Superior de Tecnologia E Gestão, Instituto Politécnico de Viana Do Castelo, Viana Do Castelo, Portugal. slavi310570@abv.bg.
  • Vaz-Velho M; Faculty of Biology, Department of General and Applied Microbiology, Sofia University St. Kliment Ohridski, 8 Dragan Tzankov Blvd, 1164, Sofia, Bulgaria. slavi310570@abv.bg.
  • Ivanova IV; Laboratorio de Virología, Facultad de Ciencias Exactas Y Naturales, Departamento de Química Biológica, Universidad de Buenos Aires, Ciudad Universitaria, Pabellon 2, Piso 4, C1428EGA, Buenos Aires, Argentina.
Probiotics Antimicrob Proteins ; 16(2): 394-412, 2024 Apr.
Article in En | MEDLINE | ID: mdl-36928486
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Listeria Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Probiotics Antimicrob Proteins Year: 2024 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins / Listeria Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Probiotics Antimicrob Proteins Year: 2024 Document type: Article Country of publication: