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Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices.
Juhart, Jan; Medic, Aljaz; Jakopic, Jerneja; Veberic, Robert; Hudina, Metka; Stampar, Franci.
Affiliation
  • Juhart J; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI 1000 Ljubljana, Slovenia.
  • Medic A; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI 1000 Ljubljana, Slovenia.
  • Jakopic J; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI 1000 Ljubljana, Slovenia.
  • Veberic R; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI 1000 Ljubljana, Slovenia.
  • Hudina M; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI 1000 Ljubljana, Slovenia.
  • Stampar F; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, SI 1000 Ljubljana, Slovenia.
Foods ; 12(6)2023 Mar 12.
Article in En | MEDLINE | ID: mdl-36981128
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country:
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: