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Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application.
Wu, Zhaoyang; Zuo, Guanglei; Lee, Soo-Kyeong; Kang, Sung-Mo; Lee, Sang-Youn; Noreen, Saba; Lim, Soon-Sung.
Affiliation
  • Wu Z; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea.
  • Zuo G; Pharmaceutical Informatics Institute, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China.
  • Lee SK; Innovation Center of Translational Pharmacy, Jinhua Institute, Zhejiang University, Jinhua 321016, China.
  • Kang SM; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea.
  • Lee SY; Institute of Korean Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea.
  • Noreen S; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea.
  • Lim SS; Institute for Liver and Digestive Diseases, Hallym University, Chuncheon 24252, Republic of Korea.
Foods ; 12(6)2023 Mar 16.
Article in En | MEDLINE | ID: mdl-36981186
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies / Screening_studies Language: En Journal: Foods Year: 2023 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Diagnostic_studies / Screening_studies Language: En Journal: Foods Year: 2023 Document type: Article