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Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure.
Kwon, Hyukjin; Lee, Dong-Un; Lee, Suyong.
Affiliation
  • Kwon H; Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea.
  • Lee DU; Department of Food Science and Technology, Chung-Ang University, Anseong, South Korea.
  • Lee S; Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, South Korea.
J Sci Food Agric ; 103(11): 5462-5471, 2023 Aug 30.
Article in En | MEDLINE | ID: mdl-37046391
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Bread Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Triticum / Bread Language: En Journal: J Sci Food Agric Year: 2023 Document type: Article Affiliation country: Country of publication: