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Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage.
Tian, Huaixiang; Zou, Ling; Li, Li; Chen, Chen; Yu, Haiyan; Ma, Xinxin; Huang, Juan; Lou, Xinman; Yuan, Haibin.
Affiliation
  • Tian H; Department of Food Science and Technology, Shanghai Institute of Technology, Haiquan Road 100, Shanghai 201418, China.
  • Zou L; Department of Food Science and Technology, Shanghai Institute of Technology, Haiquan Road 100, Shanghai 201418, China.
  • Li L; Shanghai Tramy Green Food Co., Ltd., No. 201, Xuanchun Road, Sanzao Industrial Park, Xuanqiao Town, Pudong New Area, Shanghai 201314, China.
  • Chen C; Department of Food Science and Technology, Shanghai Institute of Technology, Haiquan Road 100, Shanghai 201418, China.
  • Yu H; Department of Food Science and Technology, Shanghai Institute of Technology, Haiquan Road 100, Shanghai 201418, China.
  • Ma X; Shanghai Tramy Green Food Co., Ltd., No. 201, Xuanchun Road, Sanzao Industrial Park, Xuanqiao Town, Pudong New Area, Shanghai 201314, China.
  • Huang J; Department of Food Science and Technology, Shanghai Institute of Technology, Haiquan Road 100, Shanghai 201418, China.
  • Lou X; Department of Food Science and Technology, Shanghai Institute of Technology, Haiquan Road 100, Shanghai 201418, China.
  • Yuan H; Department of Food Science and Technology, Shanghai Institute of Technology, Haiquan Road 100, Shanghai 201418, China.
Foods ; 12(7)2023 Mar 26.
Article in En | MEDLINE | ID: mdl-37048231
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Country of publication: