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Nervonic acid and its sphingolipids: Biological functions and potential food applications.
Phung, Nghi Van; Rong, Fei; Xia, Wan Yue; Fan, Yong; Li, Xian Yu; Wang, Shi An; Li, Fu Li.
Affiliation
  • Phung NV; Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao C1 Refinery Engineering Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China.
  • Rong F; Department of Anesthesiology, Qilu Hospital (Qingdao), Cheeloo College of Medicine, Shandong University, Qingdao, China.
  • Xia WY; Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao C1 Refinery Engineering Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China.
  • Fan Y; Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao C1 Refinery Engineering Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China.
  • Li XY; Qingdao New Energy Shandong Laboratory, Qingdao, China.
  • Wang SA; China Academy of Chinese Medical Sciences, Beijing, China.
  • Li FL; Shandong Provincial Key Laboratory of Synthetic Biology, Qingdao C1 Refinery Engineering Research Center, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China.
Crit Rev Food Sci Nutr ; : 1-20, 2023 Apr 28.
Article in En | MEDLINE | ID: mdl-37114919
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Document type: Article Affiliation country: Country of publication: