Effects of enhanced starch-xanthan gum synergism on their physicochemical properties, functionalities, structural characteristics, and digestibility.
Int J Biol Macromol
; 241: 124646, 2023 Jun 30.
Article
in En
| MEDLINE
| ID: mdl-37119897
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Polysaccharides, Bacterial
/
Starch
Language:
En
Journal:
Int J Biol Macromol
Year:
2023
Document type:
Article
Country of publication: