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Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure.
Lee, Moeun; Kim, Daun; Choi, Eun Ji; Song, Jung Hee; Kang, Jin Yong; Lee, Ki Won; Chang, Ji Yoon.
Affiliation
  • Lee M; Research and Development Division, World Institute of Kimchi, 86 kimchi-ro, Nam-gu, Gwangju 61755, South Korea; Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, South Korea.
  • Kim D; Research and Development Division, World Institute of Kimchi, 86 kimchi-ro, Nam-gu, Gwangju 61755, South Korea.
  • Choi EJ; Research and Development Division, World Institute of Kimchi, 86 kimchi-ro, Nam-gu, Gwangju 61755, South Korea.
  • Song JH; Research and Development Division, World Institute of Kimchi, 86 kimchi-ro, Nam-gu, Gwangju 61755, South Korea.
  • Kang JY; Research and Development Division, World Institute of Kimchi, 86 kimchi-ro, Nam-gu, Gwangju 61755, South Korea.
  • Lee KW; Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, South Korea; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 16229, South Korea. Electronic address: kiwon@snu.ac.kr.
  • Chang JY; Research and Development Division, World Institute of Kimchi, 86 kimchi-ro, Nam-gu, Gwangju 61755, South Korea. Electronic address: jychang@wikim.re.kr.
Food Res Int ; 168: 112681, 2023 06.
Article in En | MEDLINE | ID: mdl-37120183
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillales / Fermented Foods Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillales / Fermented Foods Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication: