Your browser doesn't support javascript.
loading
Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability.
Ma, Lingling; Wang, Ying; Wang, Xin; Lü, Xin.
Affiliation
  • Ma L; Laboratory of Bioresources, College of Food Science and Engineering, Northwest A&F University, Shaanxi Province, 712100, Yangling, China.
  • Wang Y; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu Province, 214122, China.
  • Wang X; Laboratory of Bioresources, College of Food Science and Engineering, Northwest A&F University, Shaanxi Province, 712100, Yangling, China.
  • Lü X; Technology Center, China Tobacco Shaanxi Industrial Co., Ltd., Baoji, 721013, Shaanxi Province, China.
Appl Biochem Biotechnol ; 196(1): 506-521, 2024 Jan.
Article in En | MEDLINE | ID: mdl-37148443
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Bacillus subtilis Language: En Journal: Appl Biochem Biotechnol Year: 2024 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Bacillus subtilis Language: En Journal: Appl Biochem Biotechnol Year: 2024 Document type: Article Affiliation country: Country of publication: