Your browser doesn't support javascript.
loading
Bimetallic bionic taste sensor for perception of the synergistic effect of umami substances.
Yu, Yanyang; Jiang, Shui; Cui, Zhiyong; Zhang, Ninglong; Li, Mingyang; Liu, Jing; Meng, Hengli; Wang, Shengnan; Zhang, Yin; Han, Jie; Sun, Xia; Zhao, Wenping; Liu, Yuan.
Affiliation
  • Yu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China; School of Agricultural Engineering and Food Science, Shandong University of Technology, No.266 Xincun Xilu, Zibo, 255049, China.
  • Jiang S; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: jiangshui@sjtu.edu.cn.
  • Cui Z; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
  • Zhang N; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
  • Li M; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
  • Liu J; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China; School of Agricultural Engineering and Food Science, Shandong University of Technology, No.266 Xincun Xilu, Zibo, 255049, China.
  • Meng H; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
  • Wang S; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
  • Zhang Y; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, 610106, China.
  • Han J; School of Agricultural Engineering and Food Science, Shandong University of Technology, No.266 Xincun Xilu, Zibo, 255049, China.
  • Sun X; School of Agricultural Engineering and Food Science, Shandong University of Technology, No.266 Xincun Xilu, Zibo, 255049, China.
  • Zhao W; School of Agricultural Engineering and Food Science, Shandong University of Technology, No.266 Xincun Xilu, Zibo, 255049, China. Electronic address: zhaowenping@sdut.edu.cn.
  • Liu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, 200240, China; School of Agricultural Engineering and Food Science, Shandong University of Technology, No.266 Xincun Xilu, Zibo, 255049, China. Electronic address: y_liu@sjtu.ed
Biosens Bioelectron ; 234: 115357, 2023 Aug 15.
Article in En | MEDLINE | ID: mdl-37149968
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Biosensing Techniques Limits: Humans Language: En Journal: Biosens Bioelectron Journal subject: BIOTECNOLOGIA Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Biosensing Techniques Limits: Humans Language: En Journal: Biosens Bioelectron Journal subject: BIOTECNOLOGIA Year: 2023 Document type: Article Affiliation country: Country of publication: