Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.
Sci Total Environ
; 891: 164417, 2023 Sep 15.
Article
in En
| MEDLINE
| ID: mdl-37236477
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Diet, Mediterranean
/
Greenhouse Gases
Type of study:
Observational_studies
/
Prognostic_studies
Limits:
Aged
/
Humans
/
Middle aged
Language:
En
Journal:
Sci Total Environ
Year:
2023
Document type:
Article