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Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion.
Yang, Jinjie; Zhu, Bin; Lu, Keyang; Dou, Jingjing; Ning, Yijie; Wang, Huan; Li, Yang; Qi, Baokun; Jiang, Lianzhou.
Affiliation
  • Yang J; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Zhu B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Lu K; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Dou J; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Ning Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Wang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Li Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Qi B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: qibaokun22@163.com.
  • Jiang L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: jlzname@163.com.
Food Res Int ; 169: 112844, 2023 07.
Article in En | MEDLINE | ID: mdl-37254418
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Microgels Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Quercetin / Microgels Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication: