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Ethanol as a switch to induce soybean lipophilic protein self-assembly and resveratrol delivery.
Zhong, Mingming; Sun, Yufan; Song, Hanyu; Wang, Shuai; Qi, Baokun; Li, Xue; Li, Yang.
Affiliation
  • Zhong M; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Sun Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Song H; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Wang S; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Qi B; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Li X; National Research Center of Soybean Engineering and Technology, Harbin 150030, China.
  • Li Y; Heilongjiang Green Food Science Research Institute, Harbin 150028, China.
Food Chem X ; 18: 100698, 2023 Jun 30.
Article in En | MEDLINE | ID: mdl-37397220
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2023 Document type: Article Affiliation country: