Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative.
Front Nutr
; 10: 1198456, 2023.
Article
in En
| MEDLINE
| ID: mdl-37426196
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Front Nutr
Year:
2023
Document type:
Article
Affiliation country:
Country of publication: