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Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative.
Gan, Jing; Kong, Xiao; Wang, Kuaitian; Chen, Yuhang; Du, Mengdi; Xu, Bo; Xu, Jingru; Wang, Zhenhua; Cheng, Yongqiang; Yu, Tianying.
Affiliation
  • Gan J; Center for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
  • Kong X; Center for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
  • Wang K; Center for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
  • Chen Y; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutrition Engineering, China Agricultural University, Beijing, China.
  • Du M; Center for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
  • Xu B; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutrition Engineering, China Agricultural University, Beijing, China.
  • Xu J; Center for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
  • Wang Z; Center for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
  • Cheng Y; Center for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
  • Yu T; Center for Mitochondria and Healthy Aging, College of Life Science, Yantai University, Yantai, Shandong, China.
Front Nutr ; 10: 1198456, 2023.
Article in En | MEDLINE | ID: mdl-37426196

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2023 Document type: Article Affiliation country: Country of publication: