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Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying.
Altuntas, Umit; Altin-Yavuzarslan, Gokce; Ozçelik, Beraat.
Affiliation
  • Altuntas U; Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Istanbul Technical University, 34469 Istanbul, Türkiye.
  • Altin-Yavuzarslan G; Food Engineering Department, Faculty of Engineering and Natural Sciences, Gümüshane University, 29100 Gümüshane, Türkiye.
  • Ozçelik B; Molecular Engineering & Sciences Institute, University of Washington, 3946 W Stevens Way NE, Seattle, Washington 98105, United States.
ACS Omega ; 8(26): 23782-23790, 2023 Jul 04.
Article in En | MEDLINE | ID: mdl-37426239
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: ACS Omega Year: 2023 Document type: Article Country of publication:
Fulltext
Add to My VHL
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: ACS Omega Year: 2023 Document type: Article Country of publication: