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Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol.
Valdez Castillo, Mariana; Brar, Satinder Kaur; Arriaga, Sonia; Blais, Jean-François; Heitz, Michèle; Avalos Ramirez, Antonio.
Affiliation
  • Valdez Castillo M; Institut National de la Recherche Scientifique, Centre-Eau Terre Environnement, 490, Rue de la Couronne, Québec City, QC G1K 9A9, Canada.
  • Brar SK; Département de Génie Chimique et de Génie Biotechnologique, Faculté de Génie, Université de Sherbrooke, 2500 Boulevard de l'Université, Sherbrooke, QC J1K 2R1, Canada.
  • Arriaga S; Centre National en Électrochimie et en Technologies Environnementales, 2263, Avenue du Collège, Shawinigan, QC G9N 6V8, Canada.
  • Blais JF; Institut National de la Recherche Scientifique, Centre-Eau Terre Environnement, 490, Rue de la Couronne, Québec City, QC G1K 9A9, Canada.
  • Heitz M; Department of Civil Engineering, Lassonde School of Engineering, York University, Toronto, ON M3J 1P3, Canada.
  • Avalos Ramirez A; Instituto Potosino de Investigación Científica y Tecnológica (IPICyT), División de Ciencias Ambientales, Camino a la Presa San José 2055, Lomas 4a Sección, San Luis Potosi CP 78216, Mexico.
Molecules ; 28(14)2023 Jul 20.
Article in En | MEDLINE | ID: mdl-37513409
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Kluyveromyces / Cheese Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Kluyveromyces / Cheese Language: En Journal: Molecules Journal subject: BIOLOGIA Year: 2023 Document type: Article Affiliation country: Country of publication: