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Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption.
Lee, Hye-Bin; Choi, Ju Hyeong; Kim, Donghwan; Lee, Kwang-Won; Ha, Sang Keun; Lee, Sang-Hoon; Park, Ho-Young.
Affiliation
  • Lee HB; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.
  • Choi JH; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Kim D; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.
  • Lee KW; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Ha SK; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.
  • Lee SH; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.
  • Park HY; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Republic of Korea. Electronic address: hypark@kfri.re.kr.
Food Chem Toxicol ; 180: 114010, 2023 Oct.
Article in En | MEDLINE | ID: mdl-37652125
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Chem Toxicol Year: 2023 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Chem Toxicol Year: 2023 Document type: Article Country of publication: