Prevalence of ciprofloxacin resistance and associated genetic determinants differed among Campylobacter isolated from human and poultry meat sources in Pennsylvania.

Yan, Runan; M'ikanatha, Nkuchia M; Nachamkin, Irving; Hudson, Lauren K; Denes, Thomas G; Kovac, Jasna

Yan, Runan; M'ikanatha, Nkuchia M; Nachamkin, Irving; Hudson, Lauren K; Denes, Thomas G; Kovac, Jasna.

Affiliation

Yan R; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA.
M'ikanatha NM; Pennsylvania Department of Health, Harrisburg, PA, 17104, USA.
Nachamkin I; Department of Pathology and Laboratory Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, 19104, USA.
Hudson LK; Department of Food Science, University of Tennessee, Knoxville, TN, 37996, USA.
Denes TG; Department of Food Science, University of Tennessee, Knoxville, TN, 37996, USA.
Kovac J; Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA. Electronic address: jzk303@psu.edu.

Food Microbiol ; 116: 104349, 2023 Dec.

Article in En | MEDLINE | ID: mdl-37689423

Subject(s)
Key words

Antimicrobial resistance; Antimicrobial resistance genes; Campylobacter; Human; Mutations; Poultry meat

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Campylobacter / Campylobacter Infections Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2023 Document type: Article Affiliation country: Country of publication:

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