Your browser doesn't support javascript.
loading
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products.
Ferreira, Vanessa Cosme; Sganzerla, William Gustavo; Barroso, Tiago Linhares Cruz Tabosa; Castro, Luiz Eduardo Nochi; Colpini, Leda Maria Saragiotto; Forster-Carneiro, Tânia.
Affiliation
  • Ferreira VC; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: sganzerla.william@gmail.com.
  • Barroso TLCT; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Castro LEN; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil.
  • Colpini LMS; Federal University of Parana (UFPR), Jandaia do Sul, PR, Brazil.
  • Forster-Carneiro T; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil. Electronic address: taniafc@unicamp.br.
Food Res Int ; 173(Pt 1): 113332, 2023 11.
Article in En | MEDLINE | ID: mdl-37803643
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Cactaceae Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Cactaceae Language: En Journal: Food Res Int Year: 2023 Document type: Article Affiliation country: Country of publication: