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Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.
Hyun, In-Kyung; Hong, Sung Wook; Ma, Min-Ji; Chang, Ji Yoon; Lee, Seongsoo; Yun, Ye-Rang.
Affiliation
  • Hyun IK; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea.
  • Hong SW; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea.
  • Ma MJ; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea.
  • Chang JY; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea.
  • Lee S; Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju 61751, Republic of Korea.
  • Yun YR; World Institute of Kimchi, Nam-Gu, Gwangju 61755, Republic of Korea.
J Microbiol Biotechnol ; 34(1): 123-131, 2024 Jan 28.
Article in En | MEDLINE | ID: mdl-37830224
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillales / Fermented Foods / Hypercholesterolemia Limits: Animals Language: En Journal: J Microbiol Biotechnol Year: 2024 Document type: Article Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillales / Fermented Foods / Hypercholesterolemia Limits: Animals Language: En Journal: J Microbiol Biotechnol Year: 2024 Document type: Article Country of publication: