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Reduction of sugar, salt and fat content in foods over the period 2016-2021 in Spain: the National Food Reformulation Plan.
Yusta-Boyo, María José; González, Enrique Gutiérrez; García-Solano, Marta; Rollán Gordo, Almudena; Peña-Rey, Isabel; Rodríguez-Artalejo, Fernando.
Affiliation
  • Yusta-Boyo MJ; Spanish Food Safety and Nutrition Agency, Ministry of Consumer's Affairs, Madrid, Spain. mjyusta@aesan.gob.es.
  • González EG; Ministry of Health, Madrid, Spain.
  • García-Solano M; Spanish Food Safety and Nutrition Agency, Ministry of Consumer's Affairs, Madrid, Spain.
  • Rollán Gordo A; Spanish Food Safety and Nutrition Agency, Ministry of Consumer's Affairs, Madrid, Spain.
  • Peña-Rey I; Spanish Food Safety and Nutrition Agency, Ministry of Consumer's Affairs, Madrid, Spain.
  • Rodríguez-Artalejo F; Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid, Madrid, Spain.
Eur J Clin Nutr ; 78(2): 149-154, 2024 Feb.
Article in En | MEDLINE | ID: mdl-37875613
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sugars / Food Limits: Humans Country/Region as subject: Europa Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2024 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Sugars / Food Limits: Humans Country/Region as subject: Europa Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2024 Document type: Article Affiliation country: Country of publication: