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Climate change exacerbates nutrient disparities from seafood.
Cheung, William W L; Maire, Eva; Oyinlola, Muhammed A; Robinson, James P W; Graham, Nicholas A J; Lam, Vicky W Y; MacNeil, M Aaron; Hicks, Christina C.
Affiliation
  • Cheung WWL; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.
  • Maire E; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
  • Oyinlola MA; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.
  • Robinson JPW; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
  • Graham NAJ; Lancaster Environment Centre, Lancaster University, Lancaster, UK.
  • Lam VWY; Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia Canada.
  • MacNeil MA; Ocean Frontier Institute, Department of Biology, Dalhousie University, Halifax, Nova Scotia Canada.
  • Hicks CC; Department of Mathematics and Statistics, Dalhousie University, Halifax, Nova Scotia Canada.
Nat Clim Chang ; 13(11): 1242-1249, 2023.
Article in En | MEDLINE | ID: mdl-37927330
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Nat Clim Chang Year: 2023 Document type: Article
Fulltext
Add to My VHL
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XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Nat Clim Chang Year: 2023 Document type: Article