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Chondroitin sulfate and chitosan-coated liposomes as a novel delivery system for betanin: Preparation, characterization and in vitro digestion behavior.
Guan, Yuan; Ning, Yue; Xu, Zhengming; Zhou, Chuang; Zhao, Zhengang.
Affiliation
  • Guan Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Ning Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Xu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Zhou C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Zhao Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China. Electronic address: fe
Int J Biol Macromol ; 254(Pt 3): 128001, 2024 Jan.
Article in En | MEDLINE | ID: mdl-37949274
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Nanoparticles Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chitosan / Nanoparticles Language: En Journal: Int J Biol Macromol Year: 2024 Document type: Article Affiliation country: Country of publication: