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Parenteral Nutrition: Current Use, Complications, and Nutrition Delivery in Critically Ill Patients.
Lopez-Delgado, Juan Carlos; Grau-Carmona, Teodoro; Mor-Marco, Esther; Bordeje-Laguna, Maria Luisa; Portugal-Rodriguez, Esther; Lorencio-Cardenas, Carol; Vera-Artazcoz, Paula; Macaya-Redin, Laura; Llorente-Ruiz, Beatriz; Iglesias-Rodriguez, Rayden; Monge-Donaire, Diana; Martinez-Carmona, Juan Francisco; Sanchez-Ales, Laura; Sanchez-Miralles, Angel; Crespo-Gomez, Monica; Leon-Cinto, Cristina; Flordelis-Lasierra, Jose Luis; Servia-Goixart, Lluis.
Affiliation
  • Lopez-Delgado JC; Hospital Clinic, Medical ICU, Clinical Institute of Internal Medicine & Dermatology (ICMiD), C/Villarroel, 170, 08036 Barcelona, Spain.
  • Grau-Carmona T; IDIBELL (Biomedical Investigation Institute of Bellvitge), Av. de la Gran Via, 199, 08908 L'Hospitalet de Llobregat, Barcelona, Spain.
  • Mor-Marco E; Intensive Care Department, Hospital 12 de Octubre, Av. de Córdoba s/n, 28041 Madrid, Spain.
  • Bordeje-Laguna ML; i+12 (Research Institute Hospital 12 de Octubre), Av. de Córdoba s/n, 28041 Madrid, Spain.
  • Portugal-Rodriguez E; Intensive Care Department, Hospital Universitario Germans Trias i Pujol, Carretera de Canyet, s/n, 08916 Badalona, Barcelona, Spain.
  • Lorencio-Cardenas C; Intensive Care Department, Hospital Universitario Germans Trias i Pujol, Carretera de Canyet, s/n, 08916 Badalona, Barcelona, Spain.
  • Vera-Artazcoz P; Intensive Care Department, Hospital Clínico Universitario de Valladolid, Av. Ramón y Cajal, 3, 47003 Valladolid, Spain.
  • Macaya-Redin L; Intensive Care Department, Hospital Universitari Josep Trueta, Av. de França, s/n, 17007 Girona, Spain.
  • Llorente-Ruiz B; Intensive Care Department, Hospital de la Santa Creu i Sant Pau, C/Sant Quintí, 89, 08041 Barcelona, Spain.
  • Iglesias-Rodriguez R; Intensive Care Department, Complejo Hospitalario de Navarra, C/Irunlarrea, E, 31008 Pamplona, Navarra, Spain.
  • Monge-Donaire D; Intensive Care Department, Hospital Universitario Príncipe de Asturias, Av. Principal de la Universidad, s/n, 28805 Alcalá de Henares, Madrid, Spain.
  • Martinez-Carmona JF; Intensive Care Department, Hospital General de Granollers, C/Francesc Ribas, s/n, 08402 Granollers, Barcelona, Spain.
  • Sanchez-Ales L; Intensive Care Department, Hospital Virgen de la Concha, Av. Requejo, 35, 49022 Zamora, Spain.
  • Sanchez-Miralles A; Intensive Care Department, Hospital Regional Universitario Carlos Haya, Av. de Carlos Haya, 84, 29010 Málaga, Spain.
  • Crespo-Gomez M; Intensive Care Department, Hospital de Terrassa, C/Torrebonica, s/n, 08227 Terrassa, Barcelona, Spain.
  • Leon-Cinto C; Intensive Care Department, Hospital Universitari Sant Joan d'Alacant, N-332, s/n, 03550 Sant Joan d'Alacant, Alicante, Spain.
  • Flordelis-Lasierra JL; Intensive Care Department, Hospital Doctor Peset, Av. Gaspar Aguilar, 90, 46017 Valecia, Spain.
  • Servia-Goixart L; Intensive Care Department, Hospital Royo Villanova, Av. San Gregorio, s/n, 50015 Zaragoza, Spain.
  • On Behalf Of The Enpic Study Group; Intensive Care Department, Hospital 12 de Octubre, Av. de Córdoba s/n, 28041 Madrid, Spain.
Nutrients ; 15(21)2023 Nov 03.
Article in En | MEDLINE | ID: mdl-37960318
ABSTRACT

BACKGROUND:

Parenteral nutrition (PN) is needed to avoid the development of malnutrition when enteral nutrition (EN) is not possible. Our main aim was to assess the current use, complications, and nutrition delivery associated with PN administration in adult critically ill patients, especially when used early and as the initial route. We also assessed the differences between patients who received only PN and those in whom EN was initiated after PN (PN-EN).

METHODS:

A multicenter (n = 37) prospective observational study was performed. Patient clinical characteristics, outcomes, and nutrition-related variables were recorded. Statistical differences between subgroups were analyzed accordingly.

RESULTS:

From the entire population (n = 629), 186 (29.6%) patients received PN as initial nutrition therapy. Of these, 74 patients (11.7%) also received EN during their ICU stay (i.e., PN-EN subgroup). PN was administered early (<48 h) in the majority of patients (75.3%; n = 140) and the mean caloric (19.94 ± 6.72 Kcal/kg/day) and protein (1.01 ± 0.41 g/kg/day) delivery was similar to other contemporary studies. PN showed similar nutritional delivery when compared with the enteral route. No significant complications were associated with the use of PN. Thirty-two patients (43.3%) presented with EN-related complications in the PN-EN subgroup but received a higher mean protein delivery (0.95 ± 0.43 vs 1.17 ± 0.36 g/kg/day; p = 0.03) compared with PN alone. Once adjusted for confounding factors, patients who received PN alone had a lower mean protein intake (hazard ratio (HR) 0.29; 95% confidence interval (CI) 0.18-0.47; p = 0.001), shorter ICU stay (HR 0.96; 95% CI 0.91-0.99; p = 0.008), and fewer days on mechanical ventilation (HR 0.85; 95% CI 0.81-0.89; p = 0.001) compared with the PN-EN subgroup.

CONCLUSION:

The parenteral route may be safe, even when administered early, and may provide adequate nutrition delivery. Additional EN, when possible, may optimize protein requirements, especially in more severe patients who received initial PN and are expected to have longer ICU stays. NCT Registry 03634943.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Critical Illness / Intensive Care Units Limits: Adult / Humans Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Critical Illness / Intensive Care Units Limits: Adult / Humans Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country:
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