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Adherence to the MIND diet and the odds of mild cognitive impairment in generally healthy older adults: The 3-year DO-HEALTH study.
Sager, Roman; Gaengler, Stephanie; Willett, Walter C; Orav, E John; Mattle, Michele; Habermann, Jana; Geiling, Katharina; Schimmer, Ralph C; Vellas, Bruno; Kressig, Reto W; Egli, Andreas; Dawson-Hughes, Bess; Bischoff-Ferrari, Heike A.
Affiliation
  • Sager R; Centre on Aging and Mobility, University of Zurich, Zurich, Switzerland. Electronic address: roman.sager@uzh.ch.
  • Gaengler S; Centre on Aging and Mobility, University of Zurich, Zurich, Switzerland; Department of Geriatrics and Aging Research, University of Zurich, Zurich, Switzerland. Electronic address: stephanie.gaengler@uzh.ch.
  • Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Orav EJ; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Mattle M; Centre on Aging and Mobility, University of Zurich, Zurich, Switzerland; Department of Geriatrics and Aging Research, University of Zurich, Zurich, Switzerland.
  • Habermann J; University Clinic for Aging Medicine, Zurich City Hospital - Waid, Zurich, Switzerland.
  • Geiling K; Department of Aging Medicine and Aging Research, University Hospital Zurich and University of Zurich, Zurich, Switzerland.
  • Schimmer RC; Department of Aging Medicine and Aging Research, University Hospital Zurich and University of Zurich, Zurich, Switzerland.
  • Vellas B; Gérontopôle de Toulouse, Institut du Vieillissement, Centre Hospitalo-Universitaire de Toulouse, Toulouse, France and UMR INSERM 1027, University of Toulouse III, Toulouse, France.
  • Kressig RW; University Department of Geriatric Medicine FELIX PLATTER and University of Basel, Basel, Switzerland.
  • Egli A; Centre on Aging and Mobility, University of Zurich, Zurich, Switzerland; Department of Geriatrics and Aging Research, University of Zurich, Zurich, Switzerland.
  • Dawson-Hughes B; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
  • Bischoff-Ferrari HA; Centre on Aging and Mobility, University of Zurich, Zurich, Switzerland; Department of Geriatrics and Aging Research, University of Zurich, Zurich, Switzerland; Gérontopôle de Toulouse, Institut du Vieillissement, Centre Hospitalo-Universitaire de Toulouse, Toulouse, France and UMR INSERM 1027, Univ
J Nutr Health Aging ; 28(3): 100034, 2024 03.
Article in En | MEDLINE | ID: mdl-38320383
ABSTRACT

BACKGROUND:

The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet may slow cognitive decline in older adults. A potential mechanism could be possible anti-inflammatory properties of the MIND-diet.

OBJECTIVE:

To examine whether adherence to the MIND diet at baseline is associated with the odds of mild cognitive impairment (MCI) and changes in biomarkers of inflammation (High-sensitivity C-reactive Protein(hsCRP), interleukin-6(IL-6)) over three years in adults ≥70 years.

METHODS:

Adherence to the MIND diet was assessed by food frequency questionnaire (FFQ) at baseline and after three years. Presence of MCI based on the Montreal Cognitive Assessment (MoCA) was defined as <26 (MCI26), or <24 (MCI24). We performed a minimally adjusted model controlling for sex, prior fall, linear spline at age 85, time, treatment and study site. The fully adjusted model also adjusted for education, BMI, physical activity, depression score, daily energy intake, and comorbidity score. To assess the change in inflammatory markers from baseline, we used linear-mixed-effect models adjusted for the same variables plus the respective baseline concentrations. Sensitivity analyses accounting for practice effects of repeated cognitive tests using the reliable change index for both MoCA cut-offs were done.

RESULTS:

We included 2028 of 2157 DO-HEALTH participants (60.5% women; mean age 74.88 years) with complete data. Adherence to the MIND diet at baseline was not associated with cognitive decline over three years, neither at MoCA < 26 (OR (95%CI) = 0.99 (0.94-1.04)) nor at MoCA < 24 (OR (95%CI) = 1.03 (0.96-1.1)). Applying the reliable change index to the two cut-offs confirmed the findings. Further, the MIND diet adherence was not associated with the change in MoCA score from baseline in DO-HEALTH. For inflammatory biomarkers MIND-diet baseline adherence was not associated with changes in hsCRP or IL-6.

CONCLUSION:

Adherence to the MIND-diet was neither associated with the odds of MCI, nor with hsCRP or IL-6 at baseline. Moreover, change in MIND-diet over three years was not associated with changes in hsCRP or IL-6.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Mediterranean / Cognitive Dysfunction Type of study: Prognostic_studies Limits: Aged / Aged80 / Female / Humans / Male Language: En Journal: J Nutr Health Aging / J. nutr. health aging / Journal of nutrition, health & aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2024 Document type: Article Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet, Mediterranean / Cognitive Dysfunction Type of study: Prognostic_studies Limits: Aged / Aged80 / Female / Humans / Male Language: En Journal: J Nutr Health Aging / J. nutr. health aging / Journal of nutrition, health & aging Journal subject: CIENCIAS DA NUTRICAO / GERIATRIA Year: 2024 Document type: Article Country of publication: