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Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies.
Bolten, Samantha; Lott, Timothy T; Ralyea, Robert D; Gianforte, Anika; Trmcic, Aljosa; Orsi, Renato H; Martin, Nicole H; Wiedmann, Martin.
Affiliation
  • Bolten S; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853, USA; Food Safety Laboratory, Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
  • Lott TT; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
  • Ralyea RD; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
  • Gianforte A; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
  • Trmcic A; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
  • Orsi RH; Food Safety Laboratory, Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
  • Martin NH; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
  • Wiedmann M; Food Safety Laboratory, Department of Food Science, Cornell University, Ithaca, NY 14853, USA. Electronic address: mw16@cornell.edu.
J Food Prot ; 87(4): 100254, 2024 04.
Article in En | MEDLINE | ID: mdl-38417482
ABSTRACT
Small- and medium-sized dairy processing facilities (SMDFs) may face unique challenges with respect to controlling Listeria in their processing environments, e.g., due to limited resources. The aim of this study was to implement and evaluate environmental monitoring programs (EMPs) for Listeria control in eight SMDFs in a ∼1-year longitudinal study; this included a comparison of pre-operation (i.e., after cleaning and sanitation and prior to production) and mid-operation (i.e., at least 4 h into production) sampling strategies. Among 2,072 environmental sponge samples collected across all facilities, 272 (13%) were positive for Listeria. Listeria prevalence among pre- and mid-operation samples (15% and 17%, respectively), was not significantly different. Whole genome sequencing (WGS) performed on select isolates to characterize Listeria persistence patterns revealed repeated isolation of closely related Listeria isolates (i.e., ≤20 high-quality single nucleotide polymorphism [hqSNP] differences) in 5/8 facilities over >6 months, suggesting Listeria persistence and/or reintroduction was relatively common among the SMDFs evaluated here. WGS furthermore showed that for 41 sites where samples collected pre- and mid-operation were positive for Listeria, Listeria isolates obtained were highly related (i.e., ≤10 hqSNP differences), suggesting that pre-operation sampling alone may be sufficient and more effective for detecting sites of Listeria persistence. Importantly, our data also showed that only 1/8 of facilities showed a significant decrease in Listeria prevalence over 1 year, indicating continued challenges with Listeria control in at least some SMDFs. We conclude that options for simplified Listeria EMPs (e.g., with a focus on pre-operation sampling, which allows for more rapid identification of likely persistence sites) may be valuable for improved Listeria control in SMDFs.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Listeria / Listeria monocytogenes Language: En Journal: J Food Prot Year: 2024 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Listeria / Listeria monocytogenes Language: En Journal: J Food Prot Year: 2024 Document type: Article Affiliation country: