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Effect of citric acid on cell membrane structure and function of Issatchenkia terricola WJL-G4.
Meng, Xiangfeng; Liu, Xinyi; Bao, Yihong; Luo, Ting; Wang, Jinling.
Affiliation
  • Meng X; College of Life Science, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.
  • Liu X; College of Life Science, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.
  • Bao Y; College of Life Science, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China.
  • Luo T; Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, No. 26, Hexing St., Harbin 150040, China.
  • Wang J; State Key Laboratory of Food Science and Technology, Nanchang University, No. 999, Xuefu St., Nanchang 330047, China.
J Appl Microbiol ; 135(3)2024 Mar 01.
Article in En | MEDLINE | ID: mdl-38449343
ABSTRACT

AIMS:

This study aimed to investigate the changes of cell membrane structure and function of Issatchenkia terricola under citric acid by performing physiological analysis. METHODS AND

RESULTS:

The membrane integrity, surface hydrophobicity, structure, fluidity, apoptosis, and fatty acid methyl esters composition of I. terricola WJL-G4 cells were determined by propidium iodide staining, microbial adhesion to hydrocarbon test, transmission electron microscopy analysis, fluorescence anisotropy, flow cytometry, and gas chromatography-mass, respectively. The results showed that with the increasing of citric acid concentrations, the cell vitality, membrane integrity, and fluidity of I. terricola reduced; meanwhile, apoptosis rate, membrane permeable, hydrophobicity, and ergosterol contents augmented significantly. Compared to control, the activities of Na+, K+-ATPase, and Ca2+, Mg2+-ATPase increased by 3.73-fold and 6.70-fold, respectively, when citric acid concentration increased to 20 g l-1. The cells cracked and their cytoplasm effused when the citric acid concentration reached 80 g l-1.

CONCLUSIONS:

I. terricola could successfully adjust its membrane structure and function below 60 g l-1 of citric acid. However, for citric acid concentrations above 80 g l-1, its structure and function were dramatically changed, which might result in reduced functionality.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pichia / Citric Acid / Cell Membrane Structures Language: En Journal: J Appl Microbiol / J. appl. microbiol / Journal of applied microbiology Journal subject: MICROBIOLOGIA Year: 2024 Document type: Article Affiliation country: Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pichia / Citric Acid / Cell Membrane Structures Language: En Journal: J Appl Microbiol / J. appl. microbiol / Journal of applied microbiology Journal subject: MICROBIOLOGIA Year: 2024 Document type: Article Affiliation country: Country of publication: