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The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats.
Youn, Moon Yeon; Cho, Jin-Ju; Hong, Seong Jun; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol.
Affiliation
  • Youn MY; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Cho JJ; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Hong SJ; Nonghyup Food Research Institute, Suwon 16506, Republic of Korea.
  • Jo SM; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Jeong H; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Yoon S; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Ban Y; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Park H; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Kim JK; Department of GreenBio Science/Food Science and Technology, Gyeongsang National University, Jinju 52725, Republic of Korea.
  • Kim YJ; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
  • Shin EC; Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
Food Chem X ; 22: 101304, 2024 Jun 30.
Article in En | MEDLINE | ID: mdl-38544932
ABSTRACT
This study evaluated the effects of inhaling Osmanthus fragrans var. aurantiacus (OFA) extracts in Sprague-Dawley (SD) rats experiencing chronic stress. Rats were exposed to restraint stress or circadian disruption and were inhaled either distilled water or OFA extracts. Electronic nose (E-nose) analysis identified 35 volatile aromatic compounds (VACs) in OFA extracts. Chronic stress led to a decrease in body weight initially, serotonin concentration, and the weights of the liver, kidneys, and fat pads. Additionally, circadian disruption increased melatonin levels and decreased cholesterol concentrations. Inhalation of OFA increased dietary intake during the early phase and restored the tissue weights that have changed by chronic stress. Furthermore, it led to an increase in melatonin levels and changes in cholesterol levels. Taken together, our results indicate that OFA inhalation improves physiological changes caused by chronic stress through regulating dietary intake, restoring tissue weights, and modulating hormone and cholesterol levels.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2024 Document type: Article Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem X Year: 2024 Document type: Article Country of publication: