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Development and validation of the mindful eating scale (mind-eat scale) in a general population.
Van Beekum, Marion; Shankland, Rebecca; Rodhain, Angélique; Robert, Margaux; Marchand, Camille; Herry, Athéna; Prioux, Clémentine; Touvier, Mathilde; Barday, Marie; Turgon, Roxane; Avignon, Antoine; Leys, Christophe; Péneau, Sandrine.
Affiliation
  • Van Beekum M; Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France; University of Montpellier, Montpellier Research in Management (MRM), Place Eugène Bataill
  • Shankland R; Department of Psychology, Univ. Lumière Lyon 2, DIPHE, Bron Cedex, France; Institut Universitaire de France, France.
  • Rodhain A; University of Montpellier, Montpellier Research in Management (MRM), Place Eugène Bataillon - CC 19001 - Bâtiment 19, 34095, Montpellier, France.
  • Robert M; Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
  • Marchand C; Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
  • Herry A; Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
  • Prioux C; Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
  • Touvier M; Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
  • Barday M; Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
  • Turgon R; Department of Psychology, Univ. Lumière Lyon 2, DIPHE, Bron Cedex, France.
  • Avignon A; Institute Desbrest of Epidemiology and Public Health, University of Montpellier, INSERM, 34090, Montpellier, France; Nutrition-Diabetes Department, University Hospital of Montpellier, 34090, Montpellier, France.
  • Leys C; Faculty of Psychology, Educational Sciences, and Speech and Language Therapy, Université Libre de Bruxelles, Avenue Franklin Roosevelt, 50 - CP191, 1050, Brussels, Belgium.
  • Péneau S; Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France.
Appetite ; 199: 107398, 2024 08 01.
Article in En | MEDLINE | ID: mdl-38710449
ABSTRACT

BACKGROUND:

Mindful eating is a concept that is increasingly being used to promote healthy eating. Observational studies have suggested associations with healthier eating behaviors, lower weight status, and favorable cardiovascular biomarkers. However, existing scales assessing mindful eating have some limitations. Our study aimed to develop and validate a scale assessing the level of mindful eating in a general population.

METHODS:

The Mind-Eat Scale was developed in four main

steps:

1. Generating an initial item pool covering all aspects of mindful eating; 2. Reviewing items with experts and naive individuals; 3. Administering the scale to a large and representative sample from the NutriNet-Santé cohort (N = 3102); 4. Conducting psychometric analyses. Construct validity was assessed using exploratory (EFA) (N1 = 1302) and confirmatory (CFA) (N2 = 1302, N3 = 498) factor analyses. Content, discriminant, convergent, and divergent validity, internal consistency, and test-retest reliability were examined.

RESULTS:

The initial pool of 95 items was refined to 24 items using EFA. The EFA highlighted six dimensions Awareness, Non-reactivity, Openness, Gratitude, Non-judgement, and Hunger/Satiety, consisting of four items per dimension. CFAs showed a good fit for first and second-order models. Adequate content validity was confirmed. Discriminant, convergent, and divergent validity were supported by significant differences between subgroups of individuals, and correlations with eating behaviors and psychological well-being scales. The Mind-Eat Scale showed good reliability for all six dimensions, with high McDonald's ω and adequate intraclass correlation coefficients (ICC).

CONCLUSIONS:

This study validated the first tool assessing a total mindful eating score and its sub-dimensions in a general population. This scale can be an asset for clinical and epidemiological research on dietary behavior and related chronic diseases.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Psychometrics / Feeding Behavior / Mindfulness Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Appetite Year: 2024 Document type: Article Country of publication:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Psychometrics / Feeding Behavior / Mindfulness Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Appetite Year: 2024 Document type: Article Country of publication: