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Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.
How, Yu Hsuan; Teo, Michelle Yee Mun; In, Lionel Lian Aun; Yeo, Siok Koon; Bhandari, Bhesh; Yusof, Yus Aniza; Pui, Liew Phing.
Affiliation
  • How YH; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia.
  • Teo MYM; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia.
  • In LLA; Department of Biotechnology, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia.
  • Yeo SK; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia.
  • Bhandari B; School of Agriculture and Food Sciences, The University of Queensland, Qld. 4072, Brisbane, Queensland, Australia.
  • Yusof YA; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
  • Pui LP; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia.
J Appl Microbiol ; 135(7)2024 Jul 02.
Article in En | MEDLINE | ID: mdl-38955370
ABSTRACT

AIMS:

This study aims to evaluate the storage stability of the freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder expressing K-ras (Kristen rat sarcoma viral oncogene homolog) mimotopes targeting colorectal cancer in vacuum packaging. METHODS AND

RESULTS:

The freeze-dried L. lactis-fermented milk powder stored in 4-ply retortable polypropylene (RCPP)-polyamide (PA)-aluminium (AL)-polyethylene terephthalate (PET) and aluminium polyethylene (ALPE) was evaluated throughout 49 days of accelerated storage (38°C and 90% relative humidity). The fermented milk powder stored in 4-ply packaging remained above 6 log10 CFU g-1 viability, displayed lower moisture content (6.1%), higher flowability (43° angle of repose), water solubility (62%), and survivability of L. lactis after simulated gastric and intestinal digestion (>82%) than ALPE packaging after 42 days of accelerated storage. K-ras mimotope expression was detected intracellularly and extracellularly in the freeze-dried L. lactis-fermented milk powder upon storage.

CONCLUSIONS:

This suggests that fermented milk powder is a suitable food carrier for this live oral vaccine.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Lactococcus lactis / Freeze Drying Limits: Animals Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2024 Document type: Article Affiliation country:

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Lactococcus lactis / Freeze Drying Limits: Animals Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2024 Document type: Article Affiliation country: