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Sampling-rate calibration vs. equilibrium calibration for in vivo solid-phase microextraction: Analysis of neonicotinoids in bananas.
Zheng, Meijie; Zheng, Tengfei; Huan, Zhibo; Li, Chunli; Li, Xiujuan; Wang, Mingyue.
Affiliation
  • Zheng M; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, 430070, China; Analysis and Test Center, Chinese Academy of Tropical Agricultura
  • Zheng T; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural University), Wuhan, 430070, China; Analysis and Test Center, Chinese Academy of Tropical Agricultura
  • Huan Z; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan, 571101, China.
  • Li C; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan, 571101, China.
  • Li X; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China; Key Laboratory of Environment Correlative Dietology (Ministry of Education), Wuhan, 430070, China; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control (Huazhong Agricultural U
  • Wang M; Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan, 571101, China. Electronic address: hkwmy0815@163.com.
J Chromatogr A ; 1730: 465152, 2024 Aug 16.
Article in En | MEDLINE | ID: mdl-39003980
ABSTRACT
In vivo solid-phase microextraction (in vivo SPME) is an emerging fascinating sample pretreatment technique, but its quantitative correction method is different from the traditional correction methods, which has become a bottleneck limiting its development. At present, the sampling-rate calibration and equilibrium calibration are mainly used, however, their characteristics and applicability are not clear. In this study, the sampling-rate calibration and equilibrium calibration were evaluated in the case of the determination of neonicotinoids in bananas by in vivo SPME. The factors that affect the sampling rate (Rs), such as the matrix states, sampling durations, and individual differences were studied, and they all had impacts on Rs. Conversely, the equilibrium distribution coefficient (Kfs) remained constant after extraction equilibrium and the individual differences were smaller. The highest accuracy and precision were achieved by equilibrium calibration, and the relative recoveries were in the range of 83.2 %-104.3 % with the relative standard deviations below 8.1 % compared to a standard QuEChERS-based method. The lower limits of quantification for 4 neonicotinoids in bananas were below 5 ng g-1, lower than the standard method and the maximum residue levels in China and the European Union. This work clarifies the characteristics, rules and performance of the sampling-rate calibration and equilibrium calibration, which is of crucial importance for the development and application of in vivo SPME. The developed method is convenient, sensitive, and accurate for the determination of pesticide residues, which is of great significance to guide the safe use of pesticides in the field and prevent products with excessive pesticide residues from entering the market.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Musa / Solid Phase Microextraction / Neonicotinoids Language: En Journal: J Chromatogr A Year: 2024 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Musa / Solid Phase Microextraction / Neonicotinoids Language: En Journal: J Chromatogr A Year: 2024 Document type: Article