The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis.
Int J Food Microbiol
; 422: 110826, 2024 Sep 16.
Article
in En
| MEDLINE
| ID: mdl-39024730
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Enterococcus faecium
/
Fermentation
/
Food Microbiology
/
Listeria monocytogenes
/
Meat Products
Limits:
Animals
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2024
Document type:
Article
Country of publication: