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Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk.
Yu, Zhezhe; Han, Haoyue; Muratkhan, Marat; Ma, Hu; Yue, Fangfang; Lü, Xin.
Affiliation
  • Yu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China.
  • Han H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China.
  • Muratkhan M; Department of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Nur-Sultan 010000, Kazakhstan.
  • Ma H; Ningxia Agricultural Comprehensive Development Center, Yinchuan 750001, Ningxia, China.
  • Yue F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China. Electronic address: 462034927@qq.com.
  • Lü X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China. Electronic address: xinlu@nwsuaf.edu.cn.
Int J Food Microbiol ; 423: 110832, 2024 Oct 02.
Article in En | MEDLINE | ID: mdl-39053039
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Goats / Milk / Lactobacillales Limits: Animals / Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2024 Document type: Article Affiliation country: Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Goats / Milk / Lactobacillales Limits: Animals / Humans Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2024 Document type: Article Affiliation country: Country of publication: