Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk.
Int J Food Microbiol
; 423: 110832, 2024 Oct 02.
Article
in En
| MEDLINE
| ID: mdl-39053039
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Goats
/
Milk
/
Lactobacillales
Limits:
Animals
/
Humans
Language:
En
Journal:
Int J Food Microbiol
Journal subject:
CIENCIAS DA NUTRICAO
/
MICROBIOLOGIA
Year:
2024
Document type:
Article
Affiliation country:
Country of publication: