Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein.
J Dairy Sci
; 2024 Aug 30.
Article
in En
| MEDLINE
| ID: mdl-39218060
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01-internacional
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MEDLINE
Language:
En
Journal:
J Dairy Sci
Year:
2024
Document type:
Article
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