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Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein.
Zhang, Wenhua; Al-Wraikata, Majida; Li, Linqiang; Liu, Yongfeng.
Affiliation
  • Zhang W; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China.
  • Al-Wraikata M; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China.
  • Li L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China. Electronic address: lilinq@snnu.edu.cn.
  • Liu Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China. Electronic address: yongfeng200@126.com.
J Dairy Sci ; 2024 Aug 30.
Article in En | MEDLINE | ID: mdl-39218060
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Dairy Sci Year: 2024 Document type: Article Affiliation country: Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Dairy Sci Year: 2024 Document type: Article Affiliation country: Country of publication: