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Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior.
Nelson, Gerald C; Cheung, William W L; Bezner Kerr, Rachel; Franke, James; Meza, Francisco; Oyinlola, Muhammed A; Thornton, Philip; Zabel, Florian.
Affiliation
  • Nelson GC; University of Illinois, Urbana-Champaign, Urbana, Illinois, USA.
  • Cheung WWL; University of British Columbia, Institute for the Oceans and Fisheries, Vancouver, British Columbia, Canada.
  • Bezner Kerr R; Department of Global Development, Cornell University, Ithaca, New York, USA.
  • Franke J; Toyota Technological Institute at Chicago, Chicago, Illinois, USA.
  • Meza F; Centro Interdisciplinario de Cambio Global, Pontificia Universidad Católica de Chile, Santiago, Chile.
  • Oyinlola MA; Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada.
  • Thornton P; Department of Global Development, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA.
  • Zabel F; International Livestock Research Institute, Nairobi, Kenya.
Glob Chang Biol ; 30(9): e17489, 2024 Sep.
Article in En | MEDLINE | ID: mdl-39239722
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Climate Change Limits: Humans Language: En Journal: Glob Chang Biol Year: 2024 Document type: Article Affiliation country: Country of publication:
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Climate Change Limits: Humans Language: En Journal: Glob Chang Biol Year: 2024 Document type: Article Affiliation country: Country of publication: