[Comparison between essential oils and amino acids in fresh and processed roots of Changium smyrnioides Wollf].
Zhongguo Zhong Yao Za Zhi
; 19(12): 723-5, 762, 1994 Dec.
Article
in Zh
| MEDLINE
| ID: mdl-7718132
ABSTRACT
This paper deals with a comparative study between essential oil and amino acid constituents from the fresh root and processed product of Changium smyrnioides. Twenty-seven ingredients were identified from the essential oil, and the amino acids in roots pro- and postprocessed were found varying greatly in content.
Search on Google
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Oils, Volatile
/
Drugs, Chinese Herbal
/
Amino Acids
Language:
Zh
Journal:
Zhongguo Zhong Yao Za Zhi
Journal subject:
FARMACOLOGIA
/
TERAPIAS COMPLEMENTARES
Year:
1994
Document type:
Article