Dietary guidance workshop helps tribal program cooks make changes.
J Am Diet Assoc
; 95(5): 591-2, 1995 May.
Article
in En
| MEDLINE
| ID: mdl-7722198
ABSTRACT
Nutrition educators need to view tribal program cooks as important food and nutrition gatekeepers for their clients, families, and communities. They need to train these cooks using a variety of educational techniques, including culturally sensitive food preparation sessions and classroom activities to increase cooks' knowledge and skills, enhance their self-esteem, and improve their attitudes about cooking more healthfully.
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Indians, North American
/
Cooking
/
Nutritional Sciences
Type of study:
Guideline
/
Observational_studies
/
Prognostic_studies
Limits:
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Country/Region as subject:
America do norte
Language:
En
Journal:
J Am Diet Assoc
Year:
1995
Document type:
Article
Affiliation country: