Acetyl-CoA carboxylase from yeast is an essential enzyme and is regulated by factors that control phospholipid metabolism. | J Biol Chem;268(15): 10946-52, 1993 May 25. | MEDLINE

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Acetyl-CoA carboxylase from yeast is an essential enzyme and is regulated by factors that control phospholipid metabolism.

Hasslacher, M; Ivessa, A S; Paltauf, F; Kohlwein, S D.

Affiliation

Hasslacher M; Institut für Biochemie und Lebensmittelchemie, Technische Universität Graz, Austria.

J Biol Chem ; 268(15): 10946-52, 1993 May 25.

Article in En | MEDLINE | ID: mdl-8098706

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Acetyl-CoA Carboxylase / Saccharomyces cerevisiae / Genes, Fungal Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Biol Chem Year: 1993 Document type: Article Affiliation country: Country of publication:

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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Acetyl-CoA Carboxylase / Saccharomyces cerevisiae / Genes, Fungal Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Biol Chem Year: 1993 Document type: Article Affiliation country: Country of publication: