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Bacillus cereus in a whey process.
Pirttijärvi, T S; Ahonen, L M; Maunuksela, L M; Salkinoja-Salonen, M S.
Affiliation
  • Pirttijärvi TS; Department of Applied Chemistry and Microbiology, Biocenter, University of Helsinki, Finland. tuija.pirttijarvi@helsinki.fi
Int J Food Microbiol ; 44(1-2): 31-41, 1998 Oct 20.
Article in En | MEDLINE | ID: mdl-9849782
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Bacillus cereus / Cheese Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1998 Document type: Article Affiliation country:
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Bacillus cereus / Cheese Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1998 Document type: Article Affiliation country: