Study on the knowledge of nutrition and related dietary behavior among "floating" women under pregnancy / 中华流行病学杂志
Chinese Journal of Epidemiology
; (12): 408-411, 2005.
Article
in Zh
| WPRIM
| ID: wpr-331868
Responsible library:
WPRO
ABSTRACT
<p><b>OBJECTIVE</b>The aim of this study was to assess the knowledge, attitude, practice (KAP) on nutrition and related influencing factors among the "floating" women under pregnancy.</p><p><b>METHODS</b>171 subjects in Chengdu, China were surveyed cross-sectionally by questionnaires.</p><p><b>RESULTS</b>Most participants expressed a positive attitude towards nutrition and health, however, only 25.1% of the subjects under study had a better knowledge on nutrition and on healthy dietary practices. Frequency of the important foods (milk, egg, soy bean, nut, seafood etc.) intake were not enough during pregnancy. A significantly positive correlation was found between nutrition K, A and P (r = 0.322, 0.285, 0.173; P < 0.05). Level of education among the pregnant women under mobility and occupation of their husbands were the major contributing factors to their KAP level on nutrition (beta = 0.248, 0.312; P < 0.01). Medical staff, dietitians and specific books were the major sources of information on nutrition.</p><p><b>CONCLUSION</b>More educational programs were needed to improve the knowledge and dietary behavior on nutrition to this population.</p>
Full text:
1
Database:
WPRIM
Main subject:
Psychology
/
Travel
/
China
/
Diet Surveys
/
Health Knowledge, Attitudes, Practice
/
Surveys and Questionnaires
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Feeding Behavior
/
Nutritional Requirements
Type of study:
Prognostic_studies
/
Qualitative_research
Limits:
Adult
/
Female
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Humans
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Pregnancy
Country/Region as subject:
Asia
Language:
Zh
Journal:
Chinese Journal of Epidemiology
Year:
2005
Document type:
Article