n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets. | Lipids;34(1): 5-16, 1999 Jan. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Advanced Search EVID@Easy

n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets.

Goustard-Langelier, B; Guesnet, P; Durand, G; Antoine, J M; Alessandri, J M.

Affiliation

Goustard-Langelier B; Institut National de la Recherche Agronomique, Laboratoire de Nutrition et Sécurité Alimentaire, Jouy-en-Josas, France.

Lipids ; 34(1): 5-16, 1999 Jan.

Article in En | MEDLINE | ID: mdl-10188591

Subject(s)

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Fish Oils / Fatty Acids, Omega-3 / Cerebral Cortex / Infant Food Limits: Animals Language: En Journal: Lipids Year: 1999 Document type: Article Affiliation country: Francia Country of publication: Estados Unidos

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Fish Oils / Fatty Acids, Omega-3 / Cerebral Cortex / Infant Food Limits: Animals Language: En Journal: Lipids Year: 1999 Document type: Article Affiliation country: Francia Country of publication: Estados Unidos