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Polyphenolic content in five tuscany cultivars of Olea europaea L.
Romani, A; Mulinacci, N; Pinelli, P; Vincieri, F F; Cimato, A.
Affiliation
  • Romani A; Dipartimento di Scienze Farmaceutiche, Università degli Studi di Firenze, Via Gino Capponi 9, 50121 Firenze, Italy.
J Agric Food Chem ; 47(3): 964-7, 1999 Mar.
Article in En | MEDLINE | ID: mdl-10552399
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Polymers / Vegetables / Flavonoids Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 1999 Document type: Article Affiliation country: Italia Country of publication: Estados Unidos
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Polymers / Vegetables / Flavonoids Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 1999 Document type: Article Affiliation country: Italia Country of publication: Estados Unidos