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Determination of the carbohydrate composition and the disulfide bond linkages of bovine lactoperoxidase by mass spectrometry.
Wolf, S M; Ferrari, R P; Traversa, S; Biemann, K.
Affiliation
  • Wolf SM; Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA.
J Mass Spectrom ; 35(2): 210-7, 2000 Feb.
Article in En | MEDLINE | ID: mdl-10679983
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Collection: 01-internacional Database: MEDLINE Main subject: Carbohydrates / Disulfides / Lactoperoxidase Limits: Animals Language: En Journal: J Mass Spectrom Year: 2000 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido
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Collection: 01-internacional Database: MEDLINE Main subject: Carbohydrates / Disulfides / Lactoperoxidase Limits: Animals Language: En Journal: J Mass Spectrom Year: 2000 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido