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Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
Gurrieri, S; Miceli, L; Lanza, C M; Tomaselli, F; Bonomo, R P; Rizzarelli, E.
Affiliation
  • Gurrieri S; Istituto per lo Studio delle Sostanze Naturali di Interesse Alimentare e Chimico-Farmaceutico, Sezione di Catania, CNR, Viale A. Doria 6, 95125 Catania, Italy. gurrieri@vigmail.ucdavis.edu
J Agric Food Chem ; 48(11): 5424-31, 2000 Nov.
Article in En | MEDLINE | ID: mdl-11087496
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Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Food Preservation / Fruit / Odorants Limits: Humans Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2000 Document type: Article Affiliation country: Italia Country of publication: Estados Unidos
Search on Google
Add to My VHL
Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Beverages / Food Preservation / Fruit / Odorants Limits: Humans Country/Region as subject: Europa Language: En Journal: J Agric Food Chem Year: 2000 Document type: Article Affiliation country: Italia Country of publication: Estados Unidos