Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin. | J Food Prot;64(2): 184-8, 2001 Feb. | MEDLINE

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Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin.

Berrang, M E; Ladely, S R; Buhr, R J.

Affiliation

Berrang ME; Poultry Processing and Meat Quality, US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30604-5677, USA. mberrang@ars.usda.gov

J Food Prot ; 64(2): 184-8, 2001 Feb.

Article in En | MEDLINE | ID: mdl-11271765

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Poultry / Skin / Bacteria / Food Handling Limits: Animals Language: En Journal: J Food Prot Year: 2001 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos

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Collection: 01-internacional Database: MEDLINE Main subject: Poultry / Skin / Bacteria / Food Handling Limits: Animals Language: En Journal: J Food Prot Year: 2001 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos