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Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media.
Bell, P J; Higgins, V J; Attfield, P V.
Affiliation
  • Bell PJ; Department of Biological Sciences, Macquarie University, Sydney, Australia. pbell@rna.bio.mq.edu.au
Lett Appl Microbiol ; 32(4): 224-9, 2001 Apr.
Article in En | MEDLINE | ID: mdl-11298930
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Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2001 Document type: Article Affiliation country: Australia Country of publication: Reino Unido
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Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae Language: En Journal: Lett Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2001 Document type: Article Affiliation country: Australia Country of publication: Reino Unido