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The effects of domestic cooking on the levels of 3-monochloropropanediol in foods.
Crews, C; Brereton, P; Davies, A.
Affiliation
  • Crews C; Central Science Laboratory, Sand Hulton, York, UK. c.crews@csl.gov.uk
Food Addit Contam ; 18(4): 271-80, 2001 Apr.
Article in En | MEDLINE | ID: mdl-11339260
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Collection: 01-internacional Database: MEDLINE Main subject: Propylene Glycols / Food Analysis / Hot Temperature Limits: Humans Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 2001 Document type: Article Affiliation country: Reino Unido
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Propylene Glycols / Food Analysis / Hot Temperature Limits: Humans Language: En Journal: Food Addit Contam Journal subject: CIENCIAS DA NUTRICAO Year: 2001 Document type: Article Affiliation country: Reino Unido