Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures. | J Agric Food Chem;49(8): 4039-45, 2001 Aug. | MEDLINE

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Hydration properties and the role of water in taste modalities of sucrose, caffeine, and sucrose-caffeine mixtures.

Aroulmoji, V; Hutteau, F; Mathlouthi, M; Rutledge, D N.

Affiliation

Aroulmoji V; Laboratoire de Chimie Physique Industrielle, Faculté des Sciences, UMR FARE/URCA, Université de Reims Champagne Ardenne, Centre Europol' Agro, B.P. 1039, Reims Cedex, France.

J Agric Food Chem ; 49(8): 4039-45, 2001 Aug.

Article in En | MEDLINE | ID: mdl-11513707

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Caffeine / Water Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: Francia Country of publication: Estados Unidos

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Caffeine / Water Language: En Journal: J Agric Food Chem Year: 2001 Document type: Article Affiliation country: Francia Country of publication: Estados Unidos